STARTERS
8.25
7.50
4.50
Ask your server for the housemade dessert selections of the day
Pastry chef Brian Smith
1 CHECK SERVED TO PARTIES OF 12 OR MORE.
Remember we are available for private parties, and catering for your special events 7 days.
SANDWICHES
Sandwiches are served with choice of Asian coleslaw, curry pasta salad or our famous chip mix
Substitute house salad or soup for side 2.00
Burger
8 oz hamburger with your choice of cheddar, provolone or gorgonzola cheese and a choice of basil pesto mayo, chipotle or traditional mayo 8.75
Jack and Larry Burger
8 oz Angus ground beef, Caramelized onions, chopped dates and gorgonzola sauce 9.25
Portabella Sandwich
Grilled portabella topped with sautéed spinach and provolone cheese 8.25
Grilled Chicken Club
Grilled Chicken breast, Applewood smoked bacon, Cheddar cheese, Bistro sauce, lettuce and tomato 8.75
Hawaiian Beef Wrap
Grilled slices of marinated New York stip steak with a pineapple, roasted red pepper, and red onion chutney 9.50 *
Bistro Melt
Sautéed spinach, roasted red peppers, roasted pablanos, tomato, red onion, provolone and cheddar cheese grilled panini style on a ciabatta roll 8.00 *
Santa Fe Wrap
Grilled chicken breast chunks with roasted red peppers and roasted pablanos in our own chipotle mayo rolled in a whole wheat tortilla 8.50 *
Pesto Chicken Sandwich
Chicken breast sautéed in a creamy pesto sauce, with provolone cheese 8.75
Bistro BBT
Brie cheese, Applewood smoked bacon and tomato grilled panini style on a ciabatta roll 8.75 *
Susan's Egg Sandwich
Fried egg with cheddar cheese, tomato and Bistro sauce on herb flat bread 8.00
* DENOTES HALF A SANDWICH AVAILABLE, WITH CHOICE OF SOUP OR SMALL TOSSED SALAD 8.50
ENTRÉES
Available after 4:30 pm
Pork Chop
10oz Pork chop with a creamy Kentucky bourbon sauce, garlic cheese grits and sautéed spinach 18.00
Chicken Italiano
Chicken breast stuffed with spinach, topped with sun dried tomato cream sauce and served with pesto pasta 14.25
Blackened Tilapia
8 oz Tilapia fillet seasoned with Pearl Bistro's spicy seasoning, vegetables and baked pineapple 17.00
Irina's Chicken Dish
8oz chicken breast sautéed in a white wine and apricot sauce served with Chef’s choice 14.25
Shrimp Oscar
6 large Butterflied Shrimp stuffed with crab meat, served with Pesto Pasta 18.00
Pasta Rustica
Penne pasta tossed with spicy Italian sausage and creamy tomato sauce. 15.00
New York Strip
12 oz Black Angus New York Strip grilled to your specifications with Pearl Bistro steak sauce, served with chefs choice 26.00
House salad or cup of soup with entrée 3.00
SALADS
Roasted Beet & Goat Cheese salad 7.50
Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette.
House Salad
Mixed greens, cucumber, red onion and tomato and Pearl Bistro's spicy mixed nuts
regular 5.00 large 7.00
Spinach Salad
Fresh spinach with Pearl Bistro's spicy mixed nuts, red onion and blue cheese muffin
regular 7.00 large 9.00
To any salad:
Add Chicken 3.50
Add Shrimp 4.00
Housemade dressings: Blue Cheese, Creamy Cucumber Dill, Herb Vinaigrette and Orange Balsamic Vinaigrette.
Quiche du Jour 8.00
Made fresh and is a surprise each day, served with a small mixed green salad.
SOUPS
Our soups are all homemade using only the finest and freshest ingredients.
Soup du jour Bowl 6.50 Cup 4.50
Cup of soup with sandwich or dinner entrée 3.00
BEVERAGES
Coke, Diet Coke and Sprite
Harvest Café coffee and Iced Tea
All drinks 1.75
SPARKLING WINES |
||
| glass | bottle | |
| Brut, Freixenet (Spain) | (187 ml) 7.00 | |
| Brut, Gloria Ferrer (California) | 36.00 | |
WHITE WINES |
||
| Riesling, Clean Slate (Germany) | 6.50 | 25.00 |
| Pinot Grigio, Klostor (Germany) | 6.00 | 24.00 |
| Sauvignon Blanc, Babich (New Zealand) | 7.00 | 27.00 |
| Chardonnay, Douglass Hill (California) | 5.50 | 20.00 |
| Chardonnay, Grayson (California) | 6.50 | 25.00 |
| Chardonnay, Stone Mason Unoaked (South Australia) | 6.50 | 25.00 |
| Chardonnay, De Loach Russian River (California) | 32.00 | |
RED WINES |
||
| Pinot Noir, Eola Hills (California) | 8.50 | 35.00 |
| Merlot, Douglas Hill (California) | 5.50 | 20.00 |
| Malbec, Saurus (Argentina) | 7.50 | 30.00 |
| Shiraz, d'Arenberg Stump Jump (Australia) | 6.00 | 24.00 |
| Ancient Vine Zinfandel, Cline Cellars (Sonoma, California) | 7.50 | 30.00 |
| Cabernet Sauvignon, Santa Alicia (Chile) | 6.50 | 25.00 |
| Cabernet Sauvignon, Pavilion (California) | 8.00 | 32.00 |
| Cabernet Sauvignon, Bommarito (California) | 39.00 | |
DESSERT WINES |
||
| Quinta do Noval Tawny (Portugal) | 7.00 | |
BEER |
||
BEER |
BEVERAGES |
| Miller Lite | 3.00 | Coke, Diet Coke and Sprite San Pellegrino Sparkling Water Harvest Café coffee and Iced Tea All drinks 1.70 |
|
| Blue Moon | 4.50 | ||
| Heineken | 4.50 | ||
| Guinness | 5.00 | ||