STARTERS
8.00
8.75
4 handmade crepes filled with spicy black beans, chorizo sausage, mozzarella cheese and sweet potatoes topped with cheesy roasted pablano sauce 9.50
Yummy Bleu cheese spread, fresh spinach and red wine poached pears wrapped in a whole wheat tortilla and served sushi style 8.00
4 large shrimp sautéed in rich brown gravy poured over Weisenberger stone ground grits, just how they make them in Louisville 9.00
Three lump crab cakes served with chipotle/horseradish sauce 9.00
5.00
Ask your server for the housemade dessert selections of the day
Pastry chef Brian Smith
1 CHECK SERVED TO PARTIES OF 12 OR MORE.
We are available for private parties, and catering for your special events
SANDWICHES
Sandwiches are served with choice of Asian coleslaw, our famous housemade chip mix or the 5 cheese penne bake
Substitute house salad or soup for side 2.00
All sandwiches are dressed with lettuce and tomato.
Burger
8 oz Angus ground beef with choice of Brie, cheddar, provolone or Swiss cheese.
Also a choice of basil pesto mayo, chipotle or traditional mayo 9.50
Dressed with lettuce and tomato
Additional toppings .50
Jack and Larry Burger
8 oz Angus ground beef, Caramelized onions, chopped dates and gorgonzola sauce 10.00
Crab Melt
Crab cake patty, cheddar cheese and tomato, grilled in brioche bread 10.00
Grilled Turkey Delight
Turkey breast, Swiss cheese and PB’s special sweet and tangy sauce all grilled in brioche bread 8.75
Lamb BLT
Lamb bacon, lettuce and tomato with rosemary/mint mayo 10.00
Lamb bacon comes from Smoking Goose, it is organic, Indiana farm raised lamb, gluten & casein free, no nitrates added.
French Connection
Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey/balsamic dippiing sauce 9.00
Bistro Melt
Sautéed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in a whole wheat bun 8.50
Italian Portabella Sandwich
Large portabella mushroom, provolone cheese and sautéed spinach with pesto mayo on a toasted whole wheat bun 9.50
Santa Fe Chicken Salad Wrap
Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla. 8.75
Twisted Club
Capocolla, cotto salami and fig jam in toasted brioche 9.25
The smoked meats come from Smoking Goose, they are organic, Indiana farm raised pigs, gluten & casein free, no nitrates added
HALF SALAD OR CUP OF SOUP WITH SANDWICH 3.00
ENTRÉES
Available after 5 pm
Chicken or Sausage Crepes
4 Handmade crepes filled with your choice of chicken or sausage, blended with sweet potatoes and Pearl Bistro's special herb blend, served with vegetable of the day. Mix and match or pick one flavor 17.00
White Fish Crab Florentine
Northern Michigan white fish topped with crab, spinach and Swiss cheese, baked until golden brown, served with vegetable of the day and garlic mashed potatoes 21.00
Pasta alla Pearl
Pasta tossed in creamy sun dried tomato sauce and fresh spinach 13.00
Add grilled chicken 3.50
Add grilled shrimp 4.50
Brian's Savory Pork Chop
2 6oz pork chops sautéed in savory white wine and thyme sauce, topped with caramelized onions, and sautéed apples served over spicy mashed sweet potatoes 18.50
Surf n Cluck
Shrimp, lump claw crab meat, spinach tossed in alfredo sauce with pasta, served with grilled chicken breast topped with herb pesto sauce 19.00
Jack and Larry After Hours
Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes 16.50
Red Wine Chicken Capocollo
8 oz chicken breast filled with capocollo salami and walnuts, topped with red wine poached pears and Red wine reduction, served with garlic mashed potatoes and vegetable of the day 16.50
Pork Chop
10oz French cut pork chop with creamy Kentucky bourbon sauce, garlic cheese grits and sautéed spinach 18.50
New York Strip
12 oz Hand cut black Angus New York strip grilled to your specifications served with Pearl Bistro’s steak sauce and garlic mashed potatoes 27.00
Add bleu chees butter 2.00
House salad or cup of soup with entrée 3.00
SALADS
House Salad
Mixed greens, cucumber, red onion, carrots, tomato and Pearl Bistro's spicy mixed nuts
regular 5.00 large 7.00
Roasted Beet & Goat Cheese salad
Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing. 8.00
Spinach Salad
Fresh spinach with Pearl Bistro's spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin
regular 7.50 large 9.00
To any salad:
Add Chicken 3.50
Add Shrimp 4.00
Housemade dressings: Blue Cheese, Creamy Cucumber Dill, Herb Vinaigrette and Orange Balsamic Vinaigrette.
Quiche du Jour 8.50
Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup.
SOUPS
Our soups are all homemade using only the finest and freshest ingredients.
Soup du jour Bowl 6.50 Cup 4.50
Cup of soup with sandwich or dinner entrée 3.00
BEVERAGES
Coke, Diet Coke and Sprite
Harvest Café coffee and Iced Tea
All drinks 1.75
SPARKLING WINES |
||
| glass | bottle | |
| Brut, Freixenet (Spain) | (187 ml) 8.00 | |
| Brut, Gloria Ferrer (California) | 36.00 | |
| La Marca Prosecco (Veneto, Italy) | 33.00 | |
WHITE WINES |
||
| Riesling, Clean Slate (Germany) | 7.00 | 25.00 |
| Pinot Grigio, Rocca (Italy) | 6.50 | 22.00 |
| Sauvignon Blanc, Saint Clair "Vicar's Choice" (New Zealand) | 27.00 | |
| Sauvignon Blanc, Los Vascos (Chile) | 7.00 | 25.00 |
| Chardonnay, Il Cuore (California) | 7.50 | 27.00 |
| Chardonnay, William Hill (Central Coast, California) | 7.50 | 27.00 |
| Chardonnay, Morgan (California) | 40.00 | |
RED WINES |
||
| Pinot Noir, Eola Hills (Oregon) | 35.00 | |
| Merlot, L de Lyeth (California) | 30.00 | |
| Malbec, Andeluna (Argentina) | 7.50 | 27.00 |
| Malbec Reserva, Don Miguel (Argentina) | 39.00 | |
| Shiraz, d'Arenberg Stump Jump (Australia) | 7.00 | 25.00 |
| Super Tuscan Blend-Sangiovese, Merlot, Mazzoni (Italy) | 32.00 | |
| Zinfandel, Graziano (Mendocino, California) | 40.00 | |
| Bonarda, Malbec, Cab Franc, Alma-Negra (Argentina) | 39.00 | |
| Cabernet Sauvignon, Santa Alicia (Chile) | 7.00 | 25.00 |
| Cabernet Sauvignon, Raymond (Napa, California) | 8.00 | 30.00 |
| Cabernet Sauvignon, Ladera (Napa, California) | 60.00 | |
HOUSE WINES ~ Douglass Hill |
||
| Chardonnay or Merlot | 6.00 | 20.00 |
BEER |
||
BEER |
BEVERAGES |
| Miller Lite | 3.00 | Coke, Diet Coke, Sprite, Harvest Café Coffee or Iced Tea 1.90 San Pellegrino Sparkling Mineral Water 1 Liter (no refills) 3.00 |
|
| Blue Moon | 4.50 | ||
| Heineken | 4.50 | ||
| Guinness | 5.00 | ||