STARTERS

Date Remaki
6 Large Medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet
 9.00

Crepes with Brie
4 handmade crepes filled with Brie cheese, pecans, honey drizzled on top
  8.25

Shrimp and Grits
4 large shrimp sautéed in rich brown gravy poured over Weisenberger stone ground grits, just how they make them in Louisville
  9.00

Kalesadilla
sautéed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla  9.00

Chip Mix
Idaho potatoes, sweet potatoes and beets with chipotle/horseradish sauce
  5.50

Ask your server for the dessert selections of the day, always prepared fresh here in house by Sous Chef Brian Smith

20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE.
$5 SPLIT PLATE FEE

We are available for private parties, and catering for your special events.
No event too small!


SANDWICHES

Sandwiches are served with choice of:
Asian coleslaw or our famous housemade chip mix
Substitute house salad or soup for side 2.00

White Rueben
Turkey breast, Swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye  9.50

Bistro Melt 
Sautéed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in Brian’s house-made focaccia bread  9.25

Turkey Delight
Turkey breast, Swiss cheese grilled in brioche  9.00

BBT
Brie cheese, Applewood smoked bacon and tomato grilled Panini style in Brian’s house-made focaccia bread  9.50

Santa Fe Chicken Salad Wrap
Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla.  9.00

French Connection
Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey/balsamic dippiing sauce  9.50

Chicken Florentine
Chicken breast topped with provolone, sautéed spinach and pesto mayo on our house-made bun  9.50

Burgers

Bistro Burger 
Fischer Farms ground beef, hand formed patty with choice of Brie, cheddar, gouda, provolone or Swiss cheese
Also a choice of basil pesto mayo, chipotle or traditional mayo  9.50
Dressed with lettuce and tomato
Additional toppings  .50
Fischer Farms in Jasper, IN, their beef is all grass fed and antibiotic free

Jack and Larry Burger
Fischer Farms ground beef, Caramelized onions, chopped dates and creamy gorgonzola sauce  10.50

Pearl Mac Burger
Fischer Farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun  10.00


House Salad or cup of soup with sandwich  3.25


ENTRÉES

Available after 5 pm

Artichoke Hearts, Chicken, Kale & Shrimp Pasta
Chicken, shrimp, kale and artichoke hearts sautéed in a light white wine & cream sauce tossed with Nicole Taylors fresh pappardelle noodles  18.50
Vegetarian version of this pasta  14.00

Glazed Salmon
Grilled salmon with raspberry/chipotle glaze, served with garlic mashed potatoes and vegetable of the day  18.00

Brian's Savory Pork Chop
2, 7oz pork chops sautéed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes   21.00

Jack and Larry After Hours 
Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes   18.00

Greek Chicken
Sautéed 8oz chicken breast topped with Susan’s Greek salsa, served with hummus and quinoa tabouli salad  16.00

Beef Bourguignon
Fischer farms beef roast slow cooked with red wine and roasted vegetables  22.00

Pork Chop
14oz French cut pork chop with Kentucky bourbon cream sauce, cheese grits and sautéed spinach  21.00

Fish Florentine
Basa fish, spinach and Swiss cheese, baked until golden brown, served over garlic mashed potatoes   18.00

House salad or cup of soup with entrée  3.25


SALADS

House Salad
Mixed greens, cucumber, red onion, carrots, tomato and Pearl Bistro's spicy mixed nuts 5.50

Roasted Beet & Goat Cheese Salad 
Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing  8.75

Spinach Salad
Fresh spinach with Pearl Bistro's spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin 8.00

Housemade dressings: Creamy Cucumber Dill, Herb Vinaigrette, Orange Balsamic Vinaigrette and our new addition 1000 Island


SOUPS

Ask your server to tell you about the freshly prepared soup of the day. Pearl Bistro takes great pride that all of our soups are prepared in house each day fresh using only the finest and freshest ingredients. No canned soups here.
Soup du jour  Bowl 7.00  Cup 5.50


Quiche du Jour  9.00

Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup


Salmon Crepes  10.50

Two of Irina’s house-made crepes filled with sautéed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup


Kale & Sweet Potato Crepes  9.00

Two of Irina’s house-made crepes filled with sautéed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup


 

SPARKLING WINES

  glass bottle
Brut, Freixenet (Spain) (187 ml) 8.00   
La Marca Prosecco (Veneto, Italy)   32.00

WHITE WINES

Riesling, Clean Slate (Germany) 7.00 25.00
Pinot Grigio, Rocca (Italy) 6.50 25.00
Bordeaux Blanc, Chateau Timberlay (France)   29.00
Sauvignon Blanc, Los Vascos (Chile) 7.50 27.00
Chardonnay, Macon-Villages (France) Unoaked 8.00 28.00
Chardonnay, Michel Schlumberger (CA) 8.50 32.00
Chardonnay, Morgan (California)   43.00

RED WINES

Pinot Noir, Cline (CA)   37.00
Merlot, L de Lyeth (California)    36.00
Cabernet Sauvignon, Santa Alicia (Chile) 7.00 25.00
Cabernet Sauvignon, Jason Stephens (CA) 9.00 35.00
Cabernet Sauvignon, Ladera (Napa, CA)   56.00
Bonarda, Malbec, Cab Franc, Alma-Negra (Argentina)   44.00
Zinfandel, Graziano (Medocino, CA)   42.00
Tempranillo blend, Castell Del Remei (Spain)   32.00
Old Vine Blend, Bogle (CA) 7.00 25.00
Shiraz, d’Arenberg Stump Jump (Australia) 7.00 25.00
Malbec, Villa  Reserve (Argentina) 7.50 27.00
Malbec, Casarena 505  (Argentina) 8.00 28.00

HOUSE WINES ~ Douglass Hill

Chardonnay or Merlot 6.00 20.00

 


BEER


BEVERAGES

Bass ale 4.50   Coke, Diet Coke, Sprite, Harvest Café Coffee or Iced Tea
2.00
San Pellegrino Sparkling Mineral Water 1 Liter (no refills)
3.00
Blue Moon 4.50  
Guinness 5.00  
Heineken  4.50  
Stella Artois 4.50  
Budweiser 3.00    
Miller lite 3.00    
 

From The Bar

Bourbons:
Makers Mark
Ridgemont Reserve 1782
Jack Daniels
Wathen's single barrel
Angel's Envey (finished in port wine barrels)
Scotch:
Lombard (blend)
Arron (14 year aged single malt)
Dewars blue label
Dalmore 12 yr. single highland malt
Whiskeys:
Canadian Club
Crown Royal
Rum:
Bacardi
Black Beard Spiced Rum
Vodka:
Pearl
Pearl pomegranate
Pearl blueberry
Absolute
Gin:
Sapphire
Hendrix
Tequila:
Patron Silver
Juarez Rosita gold
Liqueurs:
B & B
Godiva chocolate
Amaretto
Grand Marnier
Rum Chata
Kahlua
Baily's Irish Cream