Celebrate 2010 with Pearl Bistro
Chef's Selection for a Prix Fixe Menu
All menus include a Champaign Toast
(Price does not include beverage, gratuity or tax)
5 Course Dinner $65.00 per person
3 Course Dinner $45.00 per person
Choose from the courses below:
Appetizers
Bleu Cheese Cake with Cranberry Jam
Baked Spinach Artichoke Spread
Apple, Bleu Cheese and Walnut Chutney on Crostini
Soups
Spinach and Portabella Mushroom
Cream of Chicken
Shrimp Gumbo
Salads
Grilled Romaine and Radicchio with Chunky Gingered Pear Vinaigrette
Spinach, Red Onion, Bleu Cheese and Bacon Crumbles with Hot Bacon Dressing
Entrees
Duck Breast with Grilled Vegetable Ratatouille on a bed of rice
Sea Bass, Spinach Soufflé with Grilled Asparagus
Prime Rib with Twice Baked Potato
Desserts
Banana Fosters Bread Pudding
Grand Marnier Chocolate Cake
Raspberry Mousse Cake
Now accepting reservations for New Year's Eve
Please ask for Susan when making reservations
We are not accepting any coupon offers for New Year's Eve
