SUNDAY BRUNCH

Every 3rd Sunday
Featuring our famous over-sized mimosas and bacon bloody mary's

11am - 2pm

 

MENU

Salmon Crepes - 3 crepes filled with salmon and creamy spinach, topped with dill cream sauce, served with 2 eggs your way & toast  12.00

Chesapeake Bay Eggs Benedict - 2 crab cakes on our house made biscuits topped with over easy eggs and mornay sauce  12.00,  half order 7.50

Spinach and Goat Cheese Soufflé - Spinach and goat cheese soufflé topped with creamy pesto sauce, served fried potatoes & toast  9.50

Hot Brown - The Louisville classic, turkey served over toasted brioche bread topped with mornay sauce, bacon and tomato  12.00

Stuffed French Toast - Thick slices of chalah bread filled with maple-sugar cream cheese  8.00

Biscuits & Gravy - Chorizo sausage and cheddar cheese makes a yummy twist on an old classic served over Brian’s cheddar biscuits  9.00    half order  5.50

Grilled French Toast Apple & Cheese Sammy - Brie cheese, apple slices and fig jam grilled in French toast  10.50

Quiche Lorraine - Bacon, spinach and Swiss cheese, served with toast  9.50

 

SIDES

Eggs - 2eggs prepared your way  2.50

Applewood Smoked Bacon  4.50

Fried Potatoes  4.00

Toast  1.00